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Oct 26
Asked Oct 11,
Top Answer
Rose flowers! It's probably the most loved of all the flavors i make here at home. It doesn't really take that many to add a lot of flavor also.
I'm not sure what is common, but with my hibiscus brew I tend to just add what ever is read, so I would add roses, red berries, and anything else that randomly comes my way that is red and I can save until my F2.
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Someone Asked a Question
Troubleshooting
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Aug 4
How do I make natural flavored kombucha have fizz?
I want to just bottle the kombucha straight from F1 to a flip top bottle or to the final bottle, but I never get any fizz, it's even less fizzier than when I bottle it, the F1 has more fizz. How much sugar should I be adding to it so it doesn't come out so flat?
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Aug 11
How long does home brewed kombucha last in the fridge?
I made kombucha and put it in the fridge less than a week ago, and it has a bit of a weird taste. It's as if the herbs I used to flavor them were left in and either lost their taste or have too much of their flavor, but they were not left in, I took them out. Is there a limit to how long kombucha can stay in the fridge? Does it matter if it was opened or not? My thought is that maybe because I opened all of them to taste, they lost their freshness?
Asked Aug 11,
dnguyen_fermnts Asked a Question
Brewing At Home
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Oct 2
I cannot get my non-flavored kombucha to fizz, what am i doing wrong?
I have tried everything I can, but I just can't seem to get a non-flavored kombucha to fizz. I have a green + black tea kombucha for F1, I have tried transferring it to a flip top bottle with no sugar, with some sugar, with a lot of sugar, even left it for almost 7 days in F2 after a 14 day F1, and no matter what, I get no carbonation at all, just a more vinegary taste. Any tips?
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Asked Oct 2,
Just Sarah :) Asked a Question
Troubleshooting
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Oct 4
Does anyone else find it difficult sometimes to open old kombucha bottles after F2?
I had to use a towel and a lot of force to get my old kombucha bottles open after a few days of F2. For one of them I even had to use a wrench! I just couldn't get it open otherwise. I think it's because of the amount of carbonation, because even when I got it to move a little bit with the wrench, I still couldn't get it open with my hands, there was just too much pressure. Anyone else have this experience and a solution maybe? I would like to keep using my old kombucha bottles.
Asked Oct 4,
Jason Lee Asked a Question
Brewing At Home
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Oct 9
is it better to use store bought kombucha for the Initial starter or to use a donated SCOBY?
I used store bought kombucha to start my current batches, but in the past I used a SCOBY that was already used in many batches. Is there a difference between using one or the other? Is one stronger and more potent and better for the future batches?
Asked In Article: Kombucha Brewing For Beginners: Complete Step-by-Step Guide
Asked Oct 9,
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