What flavors do you make with hibiscus kombucha?

Rose flowers! It's probably the most loved of all the flavors i make here at home. It doesn't really take that many to add a lot of flavor also.

I'm not sure what is common, but with my hibiscus brew I tend to just add what ever is read, so I would add roses, red berries, and anything else that randomly comes my way that is red and I can save until my F2.

Rose petals and pomegranate are my top choices, they work well every time and are not too sweet. I don't even have to add any sugar to it to get carbonation either.