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Emily Carter
Aug 13
I recently had to experiment with this because half of my F2's didn't fizz at all. I left them for like 2 days, opened them, and there was absolutely no pop, it was like I opened a bottle of water. I added some more sugar to them and left them for another 2 days, and 2 of them did get a lot of fizz, but the rest did not. I am not sure what I did wr... Read more  
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Mark
Oct 3
If your kombucha has very little carbonation, I would say this would almost completely remove the carbonation entirely. So it depends how much carbonation you currently have. As others have mentioned, running kombucha through sieves and filters does reduce carbonation, the type of sieve does make a difference, and the sieve you have in your picture... Read more  
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Mark
Oct 3
I asked myself the same question. In my mind, each and every F1 is a batch, but, I would also think of the F2s in a way as a batch if I am using a different recipe and trying out different things. But I guess that because everything in F2 comes from F1, F1 is what counts as the batch.
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Emily Carter
Answered a Question    Aug 13

What do you count as a batch?

Does each final bottle count as a batch, or does the F1 container? If 1 F1 container fills 4 bottles, is that 4 batches or 1?
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3  Answers
Asked   Aug 4,
in Brewing At Home.

I count my F1 containers as 1 batch each. But I have heard of people counting their F2's as batches, since from 1 container of F1 they could make 4 different F2 flavors, each their own "batch".
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John Asked a Question
Troubleshooting  ·  Aug 4

Is there any way to fix a batch that didn't fizz?

If I already bottled and put it in the fridge, but opened it to find out there is no carbonation, is there a way to fix it? Can I leave it out again to ferment?
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0  Answers
Asked   Aug 4,
in Troubleshooting.
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