if my F1 is still a little bit too sweet, can I bottle it to have a natural flavor and the sweetness will replace the added sugar to create fizz?

My F1 tastes a little bit sweet still, so I am wondering if I can just bottle it without adding sugar and if it will continue to ferment and become fizzy as if I added sugar, since it's still sweet from the F1.

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Asked Aug 4,

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Asked Aug 4,

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Troubleshooting · Aug 4

How do I make natural flavored kombucha have fizz? I want to just bottle the kombucha straight from F1 to a flip top bottle or to the final bottle, but I never get any fizz, it's even less fizzier than when I bottle it, the F1 has more fizz. How much sugar should I be adding to it so it doesn't come out so flat?

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Asked Aug 4,

in Troubleshooting.