More From sarahm_tea
Answers From Others
Join The Newsletter
Subscribe to get our latest content and updates by email. We won't send you spam. Unsubscribe at any time.
Answered a Question
Aug 7
Asked Aug 5,
Top Answer
I am in the middle of my F2, some are natural flavor and some are flavored with fruit or herbs, I decided to lay them all down because I read somewhere that it helps with potential carbonation leaks, and I can tell you that none of them carbonated. They were more fizzy after the initial F1 than they are now after F2.
Though, to be fair, I left them for just 2-3 days for F2, and while it has been HOT here, my F1 is at 83 degrees constantly, maybe I should have left them longer, so I am standing them up now and going to give them a few more days.
That's my experience with laying them down, it would be interesting to know how this goes for others, maybe it just takes longer when they are laid down vs stood up?
Share
You must be logged in to comment!
Related Questions
Someone Asked a Question
Troubleshooting
·
Aug 4
How do I make natural flavored kombucha have fizz?
I want to just bottle the kombucha straight from F1 to a flip top bottle or to the final bottle, but I never get any fizz, it's even less fizzier than when I bottle it, the F1 has more fizz. How much sugar should I be adding to it so it doesn't come out so flat?
Asked Aug 4,
Someone Asked a Question
Brewing At Home
·
Aug 4
if my F1 is still a little bit too sweet, can I bottle it to have a natural flavor and the sweetness will replace the added sugar to create fizz?
My F1 tastes a little bit sweet still, so I am wondering if I can just bottle it without adding sugar and if it will continue to ferment and become fizzy as if I added sugar, since it's still sweet from the F1.
Asked Aug 4,
